Events Excellence
Issue: June / July 2024

Setting the Table: Comparing Different Food Service Styles at Business Events

By - May 25, 2024

Reto Leder explains different catering styles and how they affect attendee experiences
Events Excellence
Issue: January / February 2021

Developing Online Confidence

By - January 25, 2021

Emma Reynolds gives us her top tops for developing online confidence in virtual meetings and conferences
Events Excellence
Issue: July / August 2020

5 Steps to a Running a Successful Event

By - July 25, 2020

Jo Ferreday and Karen Edwards outline 5 steps to running a successful event
Events Excellence
Issue: March / April 2019

Planning Events like a Professional

By - March 25, 2019

Event management is an art says Claire MacMarquis.  It’s a rich tapestry of micro tasks & objectives finely and intricately weaved together. 
Events Excellence
Issue: March / April 2019

Asking the Right Questions When Planning an Event

By - March 25, 2019

Allow your organizational and leadership skills to shine says Stephanie Bergsieker