Events Excellence
Issue: June / July 2024

Setting the Table: Comparing Different Food Service Styles at Business Events

By - May 25, 2024

Reto Leder explains different catering styles and how they affect attendee experiences
Events Excellence
Issue: October / November 2023

Creating a Hospitable Welcome for Our Guests with Food and Drink

By - September 25, 2023

Getting the food and drink ‘right’ for your event can open the door to better connections, explains Lisa Gareau
Events Excellence
Issue: September / October 2016

Running an Event When the Earth Keeps Shaking

By - September 26, 2016

Forward-thinking and having robust plans in place will help you to manage those ‘Acts of God’ that may happen in an event says Robyn Bennett