Events Excellence
Issue: June / July 2024

Setting the Table: Comparing Different Food Service Styles at Business Events

By - May 25, 2024

Reto Leder explains different catering styles and how they affect attendee experiences
Events Excellence
Issue: April / May 2024

The Foundation of Events

By - March 25, 2024

Reto Leder explores the mother of all event planning: the raison d’être
Events Excellence
Issue: April / May 2023

A Fascination with Excellence and Customer Service

By - March 25, 2023

Reto Leder is CEO of Trafo Baden. In this interview he explains why putting customer service at the heart of your event will never go out of fashion.